RECIPES · SHRIMP
Sweet, firm and sashimi-grade, our land-based shrimp are raised antibiotic-free in clearwater RAS. From quick garlic sautés to raw ponzu plates, these chef-tested recipes make the most of a clean, premium shrimp.
CHEF-TESTED
Sashimi Grade
CLEAN FLAVOR
SIMPLE STEPS
15-40 MIN
ALL RECIPES
Chef-tested dishes for our antibiotic-free, sashimi-grade shrimp. Pick a recipe to see full ingredients and step-by-step method.
Main
Asian soups are loved for their variety of flavors and aromatic intensity. Ramen has its origins in Japan — this hearty soup combines perfectly cooked ramen noodles with a rich Bavarian shrimp soup base, refined with layered aromas and spices.
Starter
Sweet melon and juicy Bavarian shrimp meet in a light, summery salad — a refreshing interplay of fruit, crisp greens and delicate shrimp flavor.
Main
Sometimes it's not about having lots of ingredients, but a clear focus on flavor. This ramen thrives on the full flavor of whole shrimp: the shells are toasted, the stock is gently simmered, and everything is balanced with coconut milk, fresh lime and chili. The result is a creamy broth with distinct depth, lively acidity, subtle heat and al dente noodles perfect for slurping.
Starter
Immerse yourself in the delicious world of our ready-made creamy soup from Bavarian shrimp shells, transformed into a true treat by tender shrimp skewers, fresh basil and a hint of crème fraîche. This creamy delicacy combines the velvety texture of the soup with the delicate flavor of Bavarian shrimp — quick to prepare, yet sure to impress.
Finger food
The beer batter gives the shrimp a crispy texture and flavor, while the dip, with its sweet-and-sour, spicy notes, rounds the whole dish off perfectly. Quick and easy to prepare, this combination makes the perfect snack or starter for any social gathering, or a special treat for a cozy, hearty evening at home.
Main
This pasta recipe brings summer to your plate — with fresh lemon juice, crunchy shrimp mince and a deliciously creamy sauce. The pasta is finished straight in the pan for maximum flavor. It almost feels like a mini-break in Capri.
Main
Juicy Bavarian shrimp tossed with al dente pasta in a light, aromatic sauce — a quick, uncomplicated classic that lets the clean, sweet flavor of the shrimp take center stage.
Main
Creamy risotto meets tender Bavarian shrimp — slowly stirred rice, a rich shrimp stock and a touch of Parmesan combine into a comforting dish with real depth of flavor.
Main
Crispy, juicy, fresh and spicy — Bánh Mì is Vietnamese street food with a French influence. This version with pre-cooked shrimp is quick to make and full of flavor. The shrimp are combined with pickled vegetables, spicy mayonnaise, fresh cucumber and plenty of cilantro — a perfect blend of texture and flavor.
Main
That Spanish holiday feeling straight from the pan. This paella thrives on the intense flavor of Bavarian shrimp; the heads and shells are used to create a rich stock in no time at all. The result is succulent, grainy rice, sweet and spicy paprika, a hint of saffron and, as the highlight, the much-loved socarrat — the crispy layer at the bottom of the pan. The key is simply not to stir once you've added the stock.
Main
The famous Chinese soup dumplings, 'Xiao Long Bao', are legendary, but almost impossible to make at home without a lot of practice. This viral hack solves the problem brilliantly: instead of complicated folding techniques, everything is simply layered and steamed. The result is incredibly juicy and aromatic — strikingly similar to the original, including the characteristic broth.
Main
Stir-fried in a wok, asparagus develops intense roasted flavors while remaining pleasantly crisp — no overcooking, no loss of flavor. Combined with juicy, crunchy shrimp, fresh ginger and a pleasant heat from chili, the result is a quick, aromatic dish with depth. The glossy umami glaze made from soy sauce and oyster sauce brings everything together.
Starter
This fresh, light dish is quick to prepare thanks to the ready-to-cook shrimp tartare and is ideal as a starter. The subtle acidity of the balsamic vinegar and lime gives the shrimp a tender consistency, while the avocado and mayonnaise cream adds a creamy texture. Sliced cucumber and red cress provide freshness and a crunchy contrast.
Starter
This recipe lets the fine flavor of Bavarian shrimp tartare come into its own. Thanks to the kitchen-ready tartare there's no peeling and chopping of shrimp, making preparation especially quick and uncomplicated. Fresh ginger and spring onion aromas refine the tender wontons, while the aromatic Asian-style soup forms the base — a light, refined dish in no time.
