WHERE OUR JOURNEY BEGAN

The pioneers of
land-based shrimp farming.

Oceanloop is one of Europe’s pioneers in land-based shrimp farming. Years of commercial operation and continuous R&D have built deep expertise in clearwater RAS, animal welfare and highly efficient, location-independent production, contributing to the advancement of shrimp aquaculture worldwide.

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Superior Taste Award 2026
  • Firm AND Versatile

  • Sashimi Quality

  • Ikejime SLAUGHTERED

  • Antibiotic-Free

  • Raised in Kiel

Why RAS-shrimp farming?

The alternative for traditional shrimp farming in ponds.

Conventional aquaculture has played an important role in meeting the world’s growing demand for seafood. At the same time, it is increasingly facing challenges related to environmental impact, biosecurity, animal welfare and product consistency. Open production systems can be exposed to diseases, changing environmental conditions and water quality issues, while long international supply chains add further complexity to sustainable seafood production.

At Oceanloop, we believe there is another way. As one of Europe’s pioneers in land-based shrimp RAS, we have spent more than a decade developing a production platform that enables premium seafood to be farmed close to the markets where it is consumed. Our vision is not to replace conventional aquaculture, but to provide a complementary solution for species and regions where local, reliable and resource-efficient production creates clear environmental and economic benefits.

By combining advanced recirculating aquaculture technology with continuous research and digital monitoring, Oceanloop aims to set new standards for animal welfare, sustainability, hygiene, food safety and product quality. The result is a controlled production environment that minimizes external influences while delivering fresh, traceable seafood with consistent premium quality throughout the year.

Urban Mangroves

For shrimp and other bottom-dwelling species, Oceanloop developed underwater habitat structures that increase available horizontal surface area. The concept supports higher space efficiency without stacking tanks and can be adapted or removed for each batch.

See the technology
Aerial view of conventional open shrimp ponds
The Crusta Nova land-based shrimp farm building

OUR ROOTS

From Crusta Nova
to Oceanloop.

Oceanloop’s story began at Crusta Nova, one of Germany’s pioneering land-based shrimp farms. Founded to prove that premium shrimp could be produced sustainably and locally, Crusta Nova became the commercial foundation for what Oceanloop is today.

Building on this heritage, we further developed the underlying Oceanloop RAS technology, scaling it into a platform for consistent, year-round production of premium seafood close to the markets that consume it.

Our story

RESEARCH & DEVELOPMENT

Urban Mangroves: engineered habitat for shrimp.

For shrimp and other bottom-dwelling species, our R&D team developed Urban Mangroves — modular underwater habitat structures that multiply usable surface area without stacking tanks.

The system increases stocking density and space efficiency while supporting natural shrimp behavior, and each module can be adapted or removed batch by batch as our research continues.

In September 2018, Dr. Bert Wecker, Co-Founder & CTO of Oceanloop, presented the “Urban Mangroves” concept at the Indoor Shrimp Farming Workshop at Kentucky State University—one of the leading international conferences for land-based shrimp aquaculture:

Watch on YouTube
Shrimp tanks fitted with Urban Mangrove habitat structures

PRODUCTS

Every part of the shrimp, ready to use.

Technology Partnership
  • Whole Shrimp

    Whole Shrimp

    Our whole shrimp offer maximum versatility while preserving the natural flavor and appearance of the product. A preferred choice for chefs who value premium presentation, shell-derived aromas and full control over preparation.

  • Shrimp easy peel

    Shrimp easy peel

    Prepared for convenience without compromising quality, the Easy Peel cut combines an elegant appearance with efficient kitchen handling. It is ideal for restaurants seeking consistent premium presentation while reducing preparation time.

  • Shrimp peeled & deviened

    Shrimp peeled & deviened

    Cleaned and ready to cook, this cut delivers exceptional convenience and a consistently refined eating experience. Its delicate texture and naturally sweet flavor make it suitable for a wide range of premium seafood dishes.

  • Shrimp Tatar

    Shrimp Tatar

    Finely prepared from premium shrimp meat, our shrimp tartare offers a delicate texture and a clean, naturally sweet flavor. It provides an excellent foundation for refined raw preparations, creative appetizers and modern seafood cuisine.

THE PLATFORM

One platform, many premium species.