RECIPE · SHRIMP · STARTER

Bavarian Shrimp Cream Soup

Immerse yourself in the delicious world of our ready-made creamy soup from Bavarian shrimp shells, transformed into a true treat by tender shrimp skewers, fresh basil and a hint of crème fraîche. This creamy delicacy combines the velvety texture of the soup with the delicate flavor of Bavarian shrimp — quick to prepare, yet sure to impress.

Order ShrimpAll Shrimp recipes
Superior Taste Award 2026

  • Serves 2

  • Difficulty: Easy

  • Prep 15 min

  • Ready in 15

  • Crème Fraîche · Basil

Ingredients:

  • Bavarian shrimp cream soup (ready-made)
  • Bavarian shrimp skewers
  • 2 tbsp crème fraîche
  • Fresh basil
  • A little cream

How to cook it:

  1. The day before, place the soup and the Bavarian shrimp skewers in the fridge to defrost.

  2. Pour the contents of the shellfish cream soup into a saucepan. Heat gently, stirring continuously. Add a little water if necessary, or thicken with cream.

  3. Fry the shrimp skewers in a frying pan or grill pan for about 2 minutes on each side.

  4. Garnish with a dollop of crème fraîche and fresh basil.